Set on the tranquil shores of Lough Eske, Harvey’s Point is a four-star luxury retreat that blends elegance, comfort, and warm Irish hospitality. After a day on the fairways, relax in the hotel’s palatial suites, each designed with indulgence in mind—spacious, beautifully furnished, and offering stunning views of Donegal’s Bluestack Mountains.
Fine food is at the heart of the Harvey’s Point experience. Under the watchful eye of Executive Head Chef Colin Bradley and his talented team, dining here is a celebration of flavour and creativity. From hearty breakfasts to leisurely lunches, exquisite dinners, or traditional Afternoon Tea, every dish is prepared with care and served overlooking the serene waters of Lough Eske.
What truly defines Harvey’s Point, however, is its people. From the moment you arrive, you’re welcomed like family, with a team dedicated to creating an atmosphere of genuine warmth and relaxation. Harvey’s Point promises an experience you’ll never forget.
